Chicken Curacao

3 slices of puff pastry
     1 onion
     1 clove of garlic
     400g green beans
     500 g chicken thighs
     sunflower oil
     1 lemon
     250 ml cream
     2 bananas
     400 g boiled potatoes
     1 bunch coriander
     100g grated cheese
     1 egg



    Defrost the puff pastry .
    Preheat the oven to 200 º C.
    Cut the onion into rings .
    Peel and slice the garlic into slices.
    Remove the ends of the beans and halve the green beans .
    Pat the chicken , if necessary , dry with paper towels . Sprinkle the chicken with a little salt and freshly ground pepper .
    Heat a little oil in a frying pan and fry the chicken over and over in about 5 minutes until golden. Add the onion, garlic and green beans and cook about 4 minutes . Grate the zest of the lemon over the pan . Halve the lemon and squeeze out the juice over the pan . Pour in the cream and bring it to a boil .
    Peel and slice the bananas into thin slices . Add the bananas and add the potatoes and let it boil for about 5 minutes . Season with a little salt and freshly ground pepper .
    Chop the cilantro coarsely . Stir in half the cilantro ( save the rest for garnish) through and turn off the heat .Spread the mixture on a greased baking dish with oil . Sprinkle the cheese over it and cover the baking dish with the pastry .
    Whisk the egg in a bowl . Brush the top with the egg and bake the casserole in the oven for about 15 minutes until golden brown and crispy .