<para>Iskorištavanje namirnica za doručak :<pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣stari hljeb <pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣žumance (preostala žumanca , jer sam bjelance iskoristila za macaronse)<pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣mlijeko<pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>+<pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣sir (gauda, gorgonzola)<pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣mini rajčice <pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣grčki jogurt <pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>+ <pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣šta god želite i volite <pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/><pio:linebreak xmlns:pio="https://web.burza.hr/xmlns/podravkaio/embed"/>‣Zapečeno u rerni na 200 ℃, oko 10 do 15 min.</para>

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