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Gamifikacija omogućena

Hrvatska

Žensko

Cool godine

Broj godina od kad se korisnica rodila, ups, registrirala na Coolinarici

Što god da si skuhala - upalilo je. Ovaj je recept bolji od 80% svih ostalih recepata na Coolinarici. Je li to sjajno? Jest. Možeš li ti to i puno bolje? O da.

Ponosna vlasnica (barem jednog) recepta koji je osvojio Cool score 80+

Često svratim

Korisnik se ulogirao na Coolinariku svaki dan, više dana za redom

Moji recepti su omiljeni

Broj ljudi koji su dodali recepte ove korisnice u omiljene

Kuham i fotkam

Pripremio si recepte drugih korisnika, snimio fotke i objavio ih na Coolinarici. Nisi ni svjestan koliko si usrećio autore tih recepata

Bravo! Uploadajući sliku avatara dodala si mesa svome profilu i postala stvarna i u virtualnom svijetu!

Imam avatar

Korisnica/korisnik je uploadala/o profilnu sliku (avatar)

Receptopisac

Fotografkinja

Fotograf

Prate me

Broj ljudi koji su odlučili pratiti aktivnosti ovog korisnika

Mogućnost da ti nudimo personaliziran sadržaj sada je pametno iskorištena! Servirat ćemo ti točno ono što voliš, baš onda kad ti treba. Uživaj! Usto još dobiješ badge i titulu.

Znam sve o tebi

I dat ćemo sve od sebe da te obaspemo sadržajem koji sasvim odgovara tvojim potrebama. U znak zahvale dodjeljujemo ti trofej "Znamo se"! :)

Spominjanje

Ukupan broj spominjanja koje je ovaj korisnik ostvario

Dobra odluka! Sada te znamo točno oslovljavati, a i drugima će biti lakše izdvojiti te iz mase.

Znamo se

Sada napokon možemo reći da se poznajemo. Želimo ti ugodan boravak na Coolinarici i veselimo se druženju uz kuhanje!

Moji recepti su isprobani

Broj ljudi koji ne samo da su pripremili recepte ovog korisnika, nego su ih pofotkali i uploadali na Coolinariku

S ovim si receptom ušla u najboljih 10% recepata na Coolinarici! Vjerojatno se radi o tvom jelu s potpisom, tajnom oružju koje čuvaš za slučaj kada treba zadiviti prijatelje. Probaj dosegnuti najboljih 5%.

Ponosna vlasnica (barem jednog) recepta koji je osvojio Cool score 90+

Izgleda da je ovo nešto za prste polizati, jer upravo si nadmašila 95% svih ostalih recepata. Nemamo ti što savjetovati jer očito znaš što radiš, no elitno te društvo čeka na 99%, stoga kuhaču u ruke i baci se na posao.

Ponosna vlasnica (barem jednog) recepta koji je osvojio Cool score 95+

Recepte koji su bolji od ovog mogli bismo izbrojati na prste! Pa dobro, što još trebaš napraviti da bi došla do rezultata 100? Ne znamo, ali kad si tako blizu ne vjerujemo da ćeš odustati. Ovo je izvrstan rezultat, bravo bravo klap klap!

Ponosna vlasnica (barem jednog) recepta koji je osvojio Cool score 99+

Crème de la crème, bolje ne može. Ovaj je recept među najboljima na Coolinarici. Bez obzira na to da li ti se posrećilo ili si jednostavno sjajna kuharica, čestitamo ti od srca na ovom postignuću! Najfinija si.

Stotka!

back

Vlasnik recepta koji je ušao među 1% najboljih na Coolinarici

Čestitamo, tvoj je recept danas najbolji na Coolinarici! Baš nam je drago da si postala zvijezda na jedan dan jer znamo da iza toga stoji ozbiljan trud i talent. Sada samo ponovi ovaj uspjeh. Vjeruj nam, može se!

Recept dana

Kad se sa srcem kuha, kuha se s Podravkom! Objavila si 10 recepata s Podravka proizvodima i to je bila izvrsna ideja! Vole te korisnici jer su tvoja jela odmah ukusnija, voli te i Coolinarika. I još si uz svoj nadimak dobila cool titulu. Vaša ekselencijo, dobar tek.

Podravka ambasadorica

Korisnik je objavio 10 recepata s Podravka proizvodima

Podravka ambasador/ica

S Lino ladom teško možeš pogriješiti. Vidimo da si to i sama shvatila jer imaš već 10 objavljenih recepata sa svojom omiljenom namirnicom. Samo ti objavljuj torte i slastice, ukusni su i meso i riba i povrće, ali kuhare koji se bave desertima ipak svi najviše vole!

Linoljupka

Korisnik je objavio 10 recepata s Linoladom

Linoljubac

Čestitamo, tvoja je fotografija danas najbolja na Coolinarici! Baš nam je drago da si postala zvijezda na jedan dan jer znamo da iza toga stoji ozbiljan trud i talent. Sada samo ponovi ovaj uspjeh. Vjeruj nam, može se!

Fotka dana

Moja fotografija proglašena je fotografijom dana

Znatiželjna korisnice, hvala ti što si se prijavila na newsletter! Od sada će novosti redovito putovati prema tebi. Opaši se pregačom i kreni čitati, biti će tu zanimljivih stvari!

Prijavila sam se na newsletter

Prijavio sam se na newsletter

Svako jutro jedan recept...

Korisnik je objavio jedan recept dnevno, više dana za redom

Fotka dnevno

Korisnik je objavio fotografiju, više dana za redom

Uredništvo Coolinarike daruje ti titulu Cool Chefa! Ovo je čast koju dodjeljujemo samo jednom mjesečno, i to osobito maštovitim, vrijednim i zanimljivim kuharicama i kuharima! S ponosom ju istakni uz svoj profil jer Cool Chefova nema puno. I navikni se na sljedeće: kada ti nešto objaviš, svi će naćuliti uši. Bravo!

Cool Chef

front

Moje coolerice

Broj Coolerica koje je kreirao ovaj korisnik/korisnica

Coolerice

Pišem

Jogurt Smoothie Nesto hladno, gusto za piti, a zdravo :D Ne treba uopce puno sastojaka, no to ovisi i o vama jer mozete dalje stvarati kako god zelite :) Super zamjena za sladoled jer ima manje kalorija ;) Posluzite s velikom slamkom ili zlicicom.Sljedeci puta pokusat cu s sokom od jabuke ili nesto kiselo malo jer fali. Mozda budem dodala limun. Uglavnom, sami experimentirajte s okusima. Ako budete sokove dodavali, onda necete mlijeko morati. Uzivajte ;)    CTRL + Q to Enable/Disable GoPhoto.it     CTRL + Q to Enable/Disable GoPhoto.it banana vocnog light yogurta light mlijeko Prvo ogulite bananu i podijeliti u komade manje. Mozete vise banana odjenom, ako zelite si kasnije jos napraviti ili za vise osoba. To stavite u posudu i u zamrzivac. Vocni jogurt ulijte u kalup za led (najvise preporucujem one savitljive plasticne jer lakse je jogurt izvaditi kasnije). Te i to staviti u zamrsivac. Kada je jogurt smrznut, izvadite i mozete visak spremiti (ako ste vise od 110ml napravili) u kutiju s poklopce u zamrzivac (kao i viska banane). Stavite 1 kolicinu smrznute banane i 110ml (ili po zelji) smrtnutog jogurta u blender. Dodajte 50ml mlijeka za pocetak i blendajte. Dodajte te mlijeka jos ako je potrebno, da dodete do guste pica. Ako zelite rijede, samo dodajte jos mlijeka.  

Jogurt Smoothie

Banana Smoothie

Chicken Popcorn

Mum's pogača / Mamina pogača How mum makes pogača. It's much more sponge then usual and kids like to eat it, this i know :) As does everyone else. It's like a bread that you dip into anything you want (usually sour cream, egg yoke...etc). Very filling.Ovako moja mama pravi pogaču. Dosta je spužvasta nego inače i djeca vole ovu jesti jer je laksa, to znam :P Ali vole i drugi. To je nešto ko kruh koji se koristi za umakanje u bilo što zamalo (kiselo vrhnje, žumanjak...itd.). Jako zasičujuće. Serve with eggs inbetween the crust and soft parts. May add sliced red onions inbetween too (if you want softer sliced onions, place the on the softer layer and when you pour the hot oil, pour it over the dough and onions at the same time). Serve with sour cream on the side of the plate as well or as desired. This is how it's usually eaten in my family.Poslužite s jajima ispod korice. Možete dodati i crveni luk ispod korice (ako želite mekani crveni luk, samo staviti na mekano tijesto prije i prelite mast preko nje kada budete prelijevali meki dio s mašću). Poslužite s kiselim vrhnjem na tanjuru ako želite. Ovako mi inače posluživmo pogaču :) dry yeast/suhog kvasca baking powder/praška za pecivo salt/soli soda water (just enough for nice dough)/kisele vode (u biti, po potrebi) hard jogurt/čvrstog jogurta flour as needed for nice dough (around 800grams) / brašnja (po potrebi, oko 800grama možda) oil or pig fat / ulja ili svinjske masti Mix the dried yeast, baking powder, salt, jogurt, soda water and flour together into a fine and nice dough.Izmješaj suhi kvasac, prašak za pecivo, sol, jogurt, kiselu vodu i brašno zajedno za finu i mekanu smjesu. Place into lukewarm bowl that is covered lightly with oil all over. Cover with cloth and leave in warm place to rise. 1-2hrs.Stavi smjesu u toplu posudu koja je obložena s malo ulja. Pokrij krpom i ostavi na toplom za 1-2 sata. Press the dough around a bit again and leave again for another 15 mins.Zgnječi tijesto malo i ostavi još nekih 15 minuta. Take a baking tray, cover with oil or pig fat (NOT the 1 cup mentioned in the ingredients). Put down inside and flatten to spread to edges but don't worry if it doesn't, it will spread by itself in the oven anyway. Cover for 15mins and then in the oven at 180 degrees. When brownish gold, it's done.Uzmi tepsiju i naulji s uljem ili svinjskom mašću (ne uzeti is one 1 čaše masti spomenuto u sastojcima). Stavi tijesto u tepsiju i malo pritisni da se raširi do krajeva (ako ne uspije doći do krajeva, ne brini, raširi se ona sama u rerni kada se stavi.) Pokrij krpom i ostavi da slegne 15 minuta, onda stavi u rernu na 180 stupnjeva. Kada posmeđi zlatkasto, gotovo je. Take out of the oven. Sprinkle the top with a bit of water and cover with cloth for 4-5mins.Izvadi iz rerne. Pospi s vodom malo o pokrij krpom za 4-5 minuta. Use a long knife and cut/peel the top crust off. The soft dough inside cut into checker pieces (squares).Koristeći dugi nož, skini/odreži gornju koru. The mekano tijesto u sredinu isijeći na kockice (kao na slici pokazano). Heat the 1 cup of oil or pig fat in a pan. When very hot, pour over the pogača/dough. Make sure it doesn't litterally swim in the fat so you may have to add less. Ugrij onu čašu ulja ili svinjske masti. Kada bude jako vruće, polij po isječenom mekom tijestu (pazite da doslovno ne pliva u masti).  Cover with top crust and then cloth and leave for 5 or so mins.Vratite gornju koricu na nju i ona krpu i ostavite za 5 minuta ili manje. 

Mum's pogača / Mamina pogača

Cinnamon rolls Predivni su i jako mekani! :D 

<para>Predivni su i jako mekani! :D</para>

Cinnamon rolls

24th Cheesecake A cake I came up with while failing at figuring out how to make a real cheescake XD Made it for my 24th birthday :3 It was a great hit and everything was eaten (I made 3). Easy cake and everyone loved it. biscuts (those for tea or coffe, square with wholes all over and ruff boarder) margarine pinna cotta (no cooking one, I get a sauce with the packet too) frozen forest fruits/berries or any other fruits Blend the biscuites in a blender to get it all sandy looking. Melt the margarine and then take off the stove, add the sandy biscuites into the melter margarine. Mix. You should get a wet-sand look that can stick together. Take a cake tray. Line it with aluminuim foil (bottom and sides). Make sure that there is aluminion hanging out of the tray too because you'll use that later to take the cake out of the tray (if you don't have that lach that opens it).  Add the sandy biscutes in the tray and flatten it evenly. You can use the bottom flat end of a wine glass to do this more easily. Put tray into the fridge.  After 15mins of the biscuite in the fridge, start making the Panna Cotta according to the instructions of the box or from scratch. You don't want to start straight away because the biscuites won't be cold enough to put the panna cotta over.Put the panna cotta as a thick layer ontop of the biscute layer. Back into the fridge for a few hours. Take it out of the frigde, then out of the tray by lifting it out via the aluminium foil. Take the aluminiom foil of and out slowly.Make sure you put it on what you want to serve it on straight away when you take it out of the tray. It's not hard to pull the aluminium out from under it. Ask someone to help you so the crust doesn't break. Spread a thin layer of jam or fruite sauce or something similar (if you didn't get it in the box of panna cotta) ontop. Then add the melted fruites/berries or fresh one's.Serve :D 

24th Cheesecake

24th Birthday Disregard the 42 XD friends played with me 

<para>Disregard the 42 XD friends played with me</para>

24th Birthday

Bruschetta with Tomato Great started or snack. Healthy and easy :3 Once bread is done, just rubb some extra garlic on both sides, then drizzle some olive oil on both sides. Spoon some of the veggie mix ontop of one side and serve :) (best when eaten straight away). tomatoes (3 cups) chopped basil minced red onion minced garlic salt, pepper, olive oil french bread (or any bread, even oldish) Mix everything but the bread together. (that includes seasoning and olive oil).While your doing that, put the sliced bread in the oven to grill a bit on both sides. 

Bruschetta with Tomato

Musaka Meat lasagna in a way, just with potatoes instead of pasta :P onion minced meat potatoes eggs sour cream salt, pepper, vegeta, paprika (sweet and/or chillie) cheese that melts (like for pizza) Oil in a pot, add the finely diced onion - till golden. Add the minced meat. Mix around till it becomes finer and gets a bit of colour. Add enought water for simmer - 15 mins. Add seasonings as desired. Slice the potatoes in thin oval shapes. Add salt and vegeta.Cover the oven tray in oil. Add one layer of potatoes.(Optional) You may put the tray now into the oven as well, so the bottom layer gets a bit of colour and crunchiness. But not too long. Put the minced meat over the first layer of potatoes. Spread evenly. Add the second layer of potatoes. Put in the oven at 180 degrees. You'll know it's finished by the upper layer (brown) or tasting it.  Mix the eggs with the sour cream (you may also add grated cheese to this). Salt. Take tray out when it's done, cover with the egg mix and return to oven till golden brown again. 

Musaka

Sataraš Veggie broth for fasting days :P Great to dip bread in ;) green paprika red paprika carrots red onion tomatoe sauce milk flour salt, pepper, vegeta, oil Dice up the onion finely.Dice the veggies into cubes (ruffly). Put oil in a pot. Add the diced onion. Once gold, add all the veggies with enough water to simmer. Simmer for 30 mins. Then add the tomatoe sauce. Boil for 15 mins. While that is boiling, on the side mix the flour and milk together. When it's finished boiling for 15 mins, add the mixed flour and milk to it. Stir the dish alot and be ready to take it off soon because it will become very thick soon.  Add salt, pepper and vegeta as desired. Serve :) 

Sataraš

Ivana's sauce A sauce my friend Ivana introduced me to. Great for dipping or ontop of cooked chicken, white meats and any meat in general as a sauce. flour oil tomato sauce add salt and sugar as desired water In a pot, put a fair amount of oil. Bring to boil, add flour till it's runny but thick-ish. Leave on fire till slight colour change (smells different too). When it start to stick to the bottom a bit, than it's enough. Add the tomato sauce (can be less than a carton, depends on how much u want). Then add half as much water in comparison to the tomato sauce. Add salt and sugar (if the sauce isn't sweet enough in it self). Stir till thick. Done, serve. 

Ivana's sauce

Veggie Lasagna Instead of meat, just a veggie lasagna. For those fasting days ;) potatoes Cauliflower, broccoli, carrots and anything you like sour cream eggs rox sauce vegeta, oil, salt...ect. Slice potatoes into thin oval shapes.Mix them with oil and vegeta, then put in oven tray.Place the oven tray into the oven at 180 degrees, till brown/gold. At that time, cook the veggies and make the rox sauce (beshamel). Add salt to all of it as desired.Mix the eggs and sour cream together. Season as desired again. Take the tray out. Spread the veggies ontop. Then the eggs and then the rox sauce (or rox sauce and then the eggs). You can even add grated cheese ontop of the beshamel towards the end (not straight away coz it might burn). Back in the oven till it's done. Serve :) 

Jogurt Smoothie

Banana Smoothie

Chicken Popcorn

Mum's pogača / Mamina pogača

Cinnamon rolls

Me

24th Cheesecake

24th Birthday

Bruschetta with Tomato

Musaka

Sataraš

Ivana's sauce

Veggie Lasagna

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